Now that the elements has turned from chilly to cold and the holiday season are approaching, it's officially time to use your stockpot and roasting pan. Just the thought of a savory something simmering in the oven or on the stove all day is enough to warm your bones! Unfortunately, it takes merely only a little recipe miscalculation or perhaps a slightly longer cook time to end up with a scorched pan — and those caked-on burnt bits are notoriously hard to obtain off.
Before you use the big guns, keep this in your mind: Depending about what your pan is constructed of (most of those in the marketplace are constructed of metal, enameled cast iron, or aluminum with or with no nonstick coating), you can damage it if you use a too-scratchy scrubber like steel wool or an ultra-strong cleanser. So focus on the gentlest possible fix and work your way as much as something stronger only when necessary.
Here really are a few methods you can test to remove those burnt bits from a scorched pan.
The simplest 4 methods to truly save a scorched pan without scrubbing
Even the best cooks burn their pans sometimes. It can't be helped. You're in the midst of fixing dinner when the phone rings or someone knocks on the door or a variety of distractions pulls you far from the task at hand. Next thing you realize, dinner is burning and your pan is all but ruined.
You can let it soak overnight and then waste time wanting to scrub away all evidence of one's burnt meal, but who would like to fool around with that? Instead, try one of these foolproof methods that'll restore your pan to its former glory. No scrubbing required.
1. Dish soap and dryer sheet
The most convenient method for cleaning a scorched pan is to use dish soap and a dryer sheet. Simply fill your pan with water, squirt in a little dish soap and drop in a dryer sheet. Ensure you push the dryer sheet on to underneath of the pan and then let it sit for an hour. Once you pour out the water, you need to use a paper towel to get rid of any residue.
2. Cream of tartar
Full disclosure: this technique might demand a little scrubbing, but only when your pan is scorched almost beyond recognition. Otherwise, everything should get rid of fairly easily. Begin by filling the pan with enough water that underneath is completely covered. Add 1 tablespoon of cream of tartar and set it on the stove with the heat on low. When it starts to simmer, wait 5-10 minutes longer before turning off the stove and letting the pan cool. Use a sponge to get rid of the maximum amount of residue as possible. When there is still some gunk left, rinse the pan and put more cream of tartar directly onto the burnt surface. Use a sponge to scrub anything that's left before the pan is clean again.
3. Vinegar and baking soda
Since it's basically impossible to wash without vinegar, no you need to be surprised by this method. Just fill underneath of one's pan with water, add a cup of vinegar and bring the whole thing to a boil. Eliminate the pan from the heat and sprinkle in 2 tablespoons of baking soda. Pour everything out of the pan and make use of a sponge to get rid of any gunk left behind.
If you enjoy drinking a nice, cold bottle of Coke after having a long trip to work, you could not want to mess with this method. Because after you see what Coke does to the burnt-on gunk in your pan, you're never likely to want to place that stuff within your body ever again. For those of you who wish to try this, just pour some Coke into your scorched pan, let it simmer for a couple minutes and then dump it out. Anything remaining should easily get rid of with a sponge. (Side note: You need to use other sodas with this, but Coke is apparently most effective.)