Since the weather has turned from chilly to cold and the holidays are approaching, it's officially time for you to break out your stockpot and roasting pan. Just the thought of a savory something simmering in the oven or on the stove all day will do to warm your bones! Unfortunately, it takes merely only a little recipe miscalculation or a slightly longer cook time for you to get a scorched pan — and those caked-on burnt bits are notoriously hard to get off.
Before you break out the big guns, keep this in mind: Depending on what your pan is constructed of (most of the people available on the market are constructed of stainless steel, enameled cast iron, or aluminum with or with no nonstick coating), you are able to damage it if you utilize a too-scratchy scrubber like steel wool or an ultra-strong cleanser. So start with the gentlest possible fix and work your path as much as something stronger as long as necessary.
Here really are a few methods you can look at to get rid of those burnt bits from the scorched pan.
The easiest 4 methods to save lots of a scorched pan without scrubbing
Even the most effective cooks burn their pans sometimes. It can't be helped. You're in the center of fixing dinner when the telephone rings or someone knocks on the doorway or a variety of distractions pulls you far from the task at hand. Next thing you realize, dinner is burning and your pan is all but ruined.
You might allow it soak overnight and then waste time wanting to scrub away all evidence of your burnt meal, but who would like to mess around with this? Instead, try one of these brilliant foolproof methods that will restore your pan to its former glory. No scrubbing required.
1. Dish soap and dryer sheet
The absolute most convenient method for cleaning a scorched pan is to utilize dish soap and a dryer sheet. Simply fill your pan with water, squirt in a little dish soap and drop in a dryer sheet. Make sure you push the dryer sheet down into the bottom of the pan and then allow it sit for an hour. After you pour out the water, you should use a paper towel to wipe out any residue.
2. Cream of tartar
Full disclosure: this approach might demand a little scrubbing, but as long as your pan is scorched almost beyond recognition. Otherwise, everything should wipe out fairly easily. Start with filling the pan with enough water that the bottom is completely covered. Add 1 tablespoon of cream of tartar and set it on the stove with the warmth on low. When it starts to simmer, wait 5-10 minutes longer before turning off the stove and letting the pan cool. Use a sponge to wipe out just as much residue as possible. If you have still some gunk left, rinse the pan and put more cream of tartar directly onto the burnt surface. Use a sponge to scrub anything that's left before the pan is clean again.
3. Vinegar and baking soda
Since it's basically impossible to wash without vinegar, no you need to be surprised by this method. Just fill the bottom of your pan with water, add a cup of vinegar and bring everything to a boil. Take away the pan from the warmth and sprinkle in 2 tablespoons of baking soda. Pour everything from the pan and work with a sponge to wipe out any gunk left behind.
If you enjoy drinking a great, cold bottle of Coke after having a long day at work, you might not desire to wreck havoc on this method. Because when you see what Coke does to the burnt-on gunk in your pan, you're never going to want to put that stuff within your body ever again. For people who want to try this, just pour some Coke into your scorched pan, allow it simmer for some minutes and then dump it out. Anything left over should easily wipe out with a sponge. (Side note: You need to use other sodas for this, but Coke appears to be most effective.)